On September 15 202 we followed chef and owner Jonathan Karpathios Vork & Mes (Fork and Knife) in Hoofddorp. After a long apprenticeship in various Michelin star business, (including La Tante Clair *** in England and Merlet * Jonathan Karpathios started in December 2007 his own restaurant. In 2008 he developed his passion for vegetables and every day gets a lot of inspiration from nature. With local sustainable and pure products he creates his three or five course menus which dependent on his environment and what nature offers him.
Saturday go with him back to the local farmers and he shows us how he prepares a menu.